This course is designed to produce professionals who shall eventually take on specialized food and beverage roles in the hospitality industry.
The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry. This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.
The Food and Beverage Management courses in this program are designed to prepare you with the job skills needed for success in the field and the leadership skills needed for a progressive career in the restaurant and food service industry. This includes everything from the large multi-unit organizations to small independent operations that make the commercial food service sector a leading employer around the world.
Get more info on course structure, fees and placement opportunities.