Hotel management is the handling of the hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles.
The role of housekeeping is to keep a clean, comfortable, and safe house. It is the extension of basic housekeeping multiply by commercial proportion. Thus we enjoyed keeping a sparkling house for ourselves and the guest who visit at the hotel. Housekeeping in hotel takes the pride in keeping the hotel clean and comfortable so as to create home away from home.
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer’s intended premises (off-premise).
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