This is a programme which helps you to develop your knowledge and skills for various styles of food service, including plate, silver service and buffet. In addition you will learn other workplace essentials like hygiene, health & safety, teamwork and customer care.
This course equips the students with basic skills required in the service of food and beverages. Service, an intangible element can only be felt and experienced. The food and beverage service department is the most important operation, where there is maximum opportunity to exceed guest expectations. The food service personnel is thus anticipated of delivering exceptional and personal service to the satisfaction of the guest.
Communication and language proficiency play an important part besides, knowledge of the subject and hence sufficient emphasis is placed on these aspects.
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